A selection of dishes is presented in small woven baskets on a dark platter. The central dish is in a blue and white patterned bowl filled with a creamy white substance, possibly a salad or dessert. Surrounding the bowl are various traditional dishes with different textures and colors, including noodles, greens, and seafood.
A variety of dishes arranged on a wooden table. The central plate features grilled meat garnished with sliced calamansi and chili flakes. Surrounding dishes include noodle soup with herbs, a bowl of pickled vegetables, and a plate with fresh greens and lime. A small pot contains what appears to be vegetable or mushroom stew.